Medium is where i think its at. I am not sure what the original was based on label wise but here is my take on it
Raw- no heat just meat
Rare- you will rarely taste the cooked part
Medium- this is the half way mark where the good cooked flavor and the taste of the meat work together
well done- well done sir we have weponized the skillet, little meat flavor is left and we are chasing down the survivors.
Scorched- the point when it i become aware i took to long on a post or project.
