I don't do it for sport. If I kill it, I eat it. And from what I've heard, people don't taste that good.
Nonsense, you just have to cook him right and the meat will be tasteful, here is how:
It is important to cook your "evil human" thoroughly, as they tend to be filled with a wide array of viruses and bacteria, especially swine flu. Human flesh should not be consumed unless it has been cooked to an internal temperature of at least 160°F. With that in mind, you can pretty much substitute "evil human" in any of your existing beef or pork recipes, but, since "evil human" meat has a genetic resemblance to pork due to Greediness, it is more common to use in pork recipes.
Slow cooking tends to be the best way to bring out all of the natural flavors while optimizing the texture of the meat. As with all meats, you never want to over-cook your "evil human" .
A general rule of thumb for oven roasting your "evil human" is 15-20 minutes per pound, but cooking times vary according to the recipe you are using.
This is a joke. Please do not try at home.